.At Sap Sua in Denver, among our Best New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen would like to feature a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing to have an accurate technique so the dish may be reproduced every night by the dining establishment's cooks, Nguyen as well as his team at some point picked a somewhat various techniqueu00e2 $" the dark, glossy sauce is actually made individually, paying for better management and also precision. Deeply savory along with a small sweetness from the coconut water, this recipe is weeknight-fancy preparing food at its absolute best. Sap Sua uses hamachi dog collars, yet salmon fillets are actually a much more home-cook-friendly alternate. At the dining establishment the meal is covered along with cu00e1" ' m depu00e2 $" delicate flakes of young sticky rice. Usual crunchy rice grain shows to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior test kitchen editor.